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Flavored Black Tea
Learn more about Black Tea and iced tea...

IMG58 Cha Cha Chai
Traditional Chai
$5.65
IMG5 Dream
Vanilla Mint Black Tea
$4.95
IMG21 Elevate
Sweet Apricot Black Tea
$4.95
IMG21 Elevate - Decaffeinated
Decaf. Sweet Apricot Black Tea
$9.50
Escape
Berry Cream Black Tea
$9.50
IMG11 Gentle
Earl Grey blended with Rose Petals
$4.95
IMG9 Here Comes the Sun
Peach Flavored Black Tea
$4.95
Honey Bears Sm Honey Bears
Honey for your tea
$6.95
Black Currant SM Imagine
Black Currant
$4.95
IMG10 Insight
Organic Earl Grey
$4.95
IMG10 Insight - Decaffeinated
Traditional Earl Grey - Decaf.
$4.95
Untitled Photo Journey
Chocolate Chai
$5.65
IMG8 Luscious
Organic Mango Black Tea
$4.95
peace-sm Peace
Organic Apricot Lavender
$5.65
peace-sm Peace - Decaffeinated
Apricot Lavender - Decaf.
$5.65
IMG9 Raspberry Rush
Raspberry Black Tea
$4.95
IMG9 Raspberry Rush - Decaffeinated
Raspberry Black Tea - Decaf.
$4.95
IMG5 Sweet Sensation
Vanilla Black Tea
$4.95
IMG12 Tranquility
Earl Grey with Lavender Flowers
$4.95
IMG13 Zealous
Cinnamon Orange Spice
$4.95


History of Iced Tea


Tea is the second most popular beverage in the world, after water. North America was introduced to tea around 1650 by Dutchman Peter Stuyvesant in the Dutch Colony of New Amsterdam. (Now New York City).

Iced tea was not "discovered" until some time later, in 1904 at the World's Fair in St. Louis. Richard Blechynden, a tea plantation owner arrived at the fair to give away samples of tea. Hot tea. To Mr. Blechynden's dismay, St. Louis had one of the hottest heat waves in history that year. Out of desperation, he added bags of ice to his darjeeling brew and the rest is iced tea history!

Excerpts taken from:
Iced Tea, Thompson, Fred.
The Harvard Common Press. Copyright 2002.
 
Associated Product Selection

Cupids Secret A Cherished Mother
Grande Mother's Day Gift Basket
$79.95
SimpliciTEAbar Sm A SimpliciTEAbar
Magnetic tea display and storage
$61.95
Tea Lovers Dearest Mother
Petite Mother's Day Gift Basket
$32.95

Black Tea and Health


"Human population studies have found that people who regularly consume three or more cups of Black Tea per day have a reduced risk of heart disease and stroke.

Clinical studies suggest that the risk reduction associated with Black Tea consumption may be due to improvement in some risk factors for cardiovascular disease, including cholesterol levels, blood vessel function and a reduction in oxidative damage.

While researchers are still examining the various mechanisms by which tea flavonoids function, some studies suggest multifunctional mechanisms, meaning that several mechanisms work in tandem to collectively improve markers for cardiovascular health.

Important areas of tea and cardiovascular health research include blood vessel and endothelial function, or the ability of the blood vessels to dilate to allow for proper blood flow, serum cholesterol levels and Low Density Lipoprotein (LDL) cholesterol oxidation. Each of these factors impact the risk of myocardial infarctions (heart attacks), stroke and cardiovascular disease."

Source: http://www.teausa.com


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