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Wild Papaya Pineapple Green Tea Sorbet Recipe

2 tablespoons
Wild papaya pineapple green tea
1/4 cup plus 1 level tablespoon sugar
Freshly squeezed juice of 1/2 orange
Freshly squeezed juice of 1/2 lime

Serves 4

Make tea as usual, using 1 1/2 cups boiling water and infusing for three minutes. Put sugar into a bowl. Pour hot tea over the sugar and stir until dissolved. Let cool.

Add the fruit juices to the tea mixture, then churn in ice cream maker.

Serve immediately or freeze. This is an intensely flavored ice, so serve in modest proportions, about 2 tablespoons per person in small glasses.

Source: tea: discovering, exploring, enjoying.
by Hattie Ellis. Ryland Peters & Small, 2002.