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Tea Health
There are three basic kinds of tea:

Black Tea - In the U.S. about 94% of the tea consumed is black tea. Black tea receives the most processing of the premiun teas.

Green Tea (herbal tea) - 5% of U.S. tea consumption is green tea< and is the least processed of most teas.

Oolong Tea
(known as wu long tea) - Oolong tea accompanied by many other gourmet herbal teas enjoy the remaining 1%.

Tea is categorized by its degree of processing. Black tea leaves are allowed to oxidize before the leaf is dried which creates the darkened colors in black tea leaves.

Premium Tea Facts
There is a very rare tea that some experts consider to be a fourth type of tea, White tea. In fact, white tea is a Chinese tea produced exclusively from the buds or tips of the tea bush.
Drinking to Health

Health Benefits Associated with Drinking Tea:

Healthy Teas Antioxidants:
Contains natural antioxidants – reportedly more than vitamin C – believed to help fight cancer and other diseases.

Antiviral and Antibacterial Properties:
May inhibit common throat and stomach infections and even help suppress influenza virus.

Healthy Gums and Teeth:
Inhibits tooth decay and plaque as a source of fluoride.

Cholesterol and Heart Disease:
Green tea has been credited with helping to lower cholesterol and the risk of heart disease.

Stroke Prevention:
The high flavonoid content in black tea is linked to helping prevent strokes.

Skin Damage:
Green tea appears to protect the skin from sun damage and the consequent signs of aging.

Zinc:
Tea is a rich source of zinc, a mineral that boosts the immune system.

Calcium:
Relatively high amounts of calcium are found in tea, important for fighting osteoporosis, high blood pressure and arthritis.

B-Complex Vitamins:
B1 improves heart health, mental abilities and can help control diabetes; B2 protects against free radical damage and contributes to general energy levels. B6 is an overall immunity booster and soothes nervous disorders.

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Simplicitea.com
offers many tea varieties of Black, Oolong, Green, Herbal, Rooibos and flavors like peach, vanilla and raspberry.

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Learn more about the tea producing regions of the world including China, Sri Lanka, Japan, Taiwan, South Africa.